Electric stoves

An industrial electric stove belongs to the class of thermal equipment for catering establishments and food production. Designed for the professional preparation of drinks, foods and dishes in technological containers by heating the walls of pots, pans and stewpans. If there is an oven, it also performs the functions of an oven using baking trays.

Electric stoves Industrial electric stoves are divided into types:

by number of burners: 1, 2, 3, 4, 6 burners.

by type of burners: square, round, solid surface.

by location: tabletop, floor.

by the presence of an oven and oven options: convection, humidification, lighting.

Advantages of electric stoves, industrial electric stoves.

Electricity is more widely available compared to gas;

Having a wide choice of number of burners, sizes and locations, they can easily be adapted to the size of the enterprise.

It is a basic thermal equipment, as it allows you to carry out all technological operations of thermal equipment: cooking, frying, baking, maintaining a heated state.

How to buy the best commercial electric stove for you.

Consider the scale of the enterprise. One and two-burner stoves are more often used in small professional kitchens, mostly for heating ready-made dishes, while six-burner stoves are optimal in large enterprises, however, most catering establishments are medium-sized, which determines that a four-burner stove is in greatest demand;

If you only cook and fry, then buy cheaper models without an oven; if you plan to bake, then do not forget about the oven.

For rooms with high humidity, purchase devices made of stainless steel.

Pay attention to the size of the openings; if the devices do not fit through them, then purchase collapsible or tabletop models.

Check if your electrical network meets the power requirements from the stove.