Convection oven PK-4-400/600

Description Convection oven PK-4-400/600

Electric convection ovens of the PK-4 type (hereinafter referred to as the oven) are designed for baking confectionery and bakery products in cafes, restaurants and canteens. And also for cooking food in the mode:

-dry heating

-heating with steam supply to the chamber

The convection oven is used in catering establishments both independently and as part of a processing line.

Electromechanical control

Universal guides: it is possible to use 600x400 baking sheets and GN1/1 gastro containers

The distance between the levels: 75 mm.

Automatic fan reverse

Double glass doors

Manual timer

Manual temperature control

Steam humidification - steam supply (holding the button)