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Промышленные товары
Compact electric convection ovens of the PK-4-440/325 type are designed for baking bakery products in cafes, restaurants and canteens.
The convection oven is used in catering establishments both independently and as part of a processing line.
Electromechanical control
Type of container to be installed: baking tray 440x325mm
Distance between levels: 75mm
Furnace temperature control range, 0C: 45-270±10
Double glass doors
Manual timer
Manual temperature control
4 baking trays included
Steam humidification - no
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