Convection oven ABAT KEP-10

Description Convection oven ABAT KEP-10

The ABAT KEP-10 electric convection oven is designed for cooking a wide range of dishes, including baking confectionery and bakery products, as well as for heating finished products and defrosting meat, fish or semi-finished products. Thanks to the powerful reversible fan, an even distribution of heat flows is achieved throughout the chamber. It is recommended for use as the main thermal equipment in catering and retail establishments of small and medium format or as an auxiliary in establishments with high traffic.