Convection oven ABBOT KEP-6P

Description Convection oven ABBOT KEP-6P

The Abat KEP-6P convection oven is designed for baking bakery and confectionery products, cooking and heating meat, fish and vegetable dishes at catering and retail establishments. The heat treatment of products is carried out due to the uniform circulation of hot air inside the working chamber. The model is equipped with an electronic control panel and a door with double heat-resistant glazing with an air layer. The body and the inner surface are made of AISI 304 stainless steel. 

Key Features:

The body and chamber are made of AISI 304 stainless steel

Injection steam humidification

Emergency shutdown when 320 °C is reached

The door with double heat-resistant glazing with an air layer provides improved thermal insulation and significantly reduces the risk of burns when touched

The possibility of fixing the door in the open position

Built-in camera backlight

Rounded corners of the chamber prevent dirt from accumulating along the edges of the walls and facilitate cleaning

Height-adjustable legs