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The PIRON PF5804 convection oven is designed for baking bakery and confectionery products, cooking and heating various dishes at catering and retail establishments. Cooking and baking takes place due to the uniform circulation of hot air inside the chamber.
Mechanical control.
The distance between the levels is 75 mm.
One motor.
Without steam wetting.
Included: baking trays, 220 V current supply cable.
Temperature adjustment.
Timer adjustment.
The camera is made of stainless steel.become.
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